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Premium Vietnamese Mango
Mekong Delta, Vietnam
PEAK: MAR-JUN
Mango Mango Sliced Hoa Loc Mango Cat Chu Mango
4.9 (245 reviews)

Premium Vietnamese
Mango

Known as the "King of Fruits", Vietnamese mangoes from the Mekong Delta offer a perfect balance of sweetness and tanginess with a creamy, fiber-free texture. Available in three premium varieties: Cat Chu, Hoa Loc, and Xoai Tuong.

100% Natural
No additives
Premium Grade
Export quality
Global Export
Worldwide shipping
Certified
GlobalGAP, VietGAP
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Our Selection

Three Premium Varieties

Each variety offers unique flavor profiles and characteristics, carefully selected to meet diverse market preferences worldwide.

Cat Chu Mango
SWEET Most Popular

Cat Chu Mango

The most popular Vietnamese mango variety with intense sweetness, minimal fiber, and aromatic fragrance. Perfect for fresh eating and desserts.

Weight 300-450g
Brix Level 18-22%
Best For Fresh, Desserts
Hoa Loc Mango PREMIUM
LUXURY Top Grade

Hoa Loc Mango

Vietnam's most prized mango variety from Tien Giang province. Known for its buttery texture, exceptional sweetness, and rich golden flesh.

Weight 400-600g
Brix Level 20-24%
Best For Premium Markets
Xoai Tuong Mango
LARGE Processing Grade

Xoai Tuong

Large-sized mango variety ideal for processing and industrial use. Firm texture and balanced flavor make it perfect for dried mango and purees.

Weight 500-800g
Brix Level 16-20%
Best For Processing, Drying

Origin & Season

Region Mekong Delta, Vietnam
Peak Season March - June
Off-Season July - February
Weight Range 300-800g
Shelf Life 10-14 days (refrigerated)

Quality & Certifications

Grade Premium A
Storage Temp 10-13°C
Humidity 85-90% RH
VietGAP GlobalGAP HACCP FDA

Ready to Order Premium Mangoes?

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